Ingredients

1 large ripe avocado, peeled and pitted
1/2 cup onion, finely chopped (adjust to taste)
1/2 tomato, seeded and dîced
1 teaspoon lemon juice
1 Tablespoon mayonnaise
1/2 teaspoon salt
1/2 teaspoon Chili powder
1 teaspoon Worcestershire sauce
Tabasco sauce, to taste

How To Make

Mash avocados to a coarse texture. Add rest of ingredients
and mix thoroughly. Cover and refrigerate 30 to 60 minutes
before serving.

Note: When covering guacamole, place plastic wrap directly
on dip to keep color fresh. Mix just before serving.

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